Festive Party Menu

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Starters:

Homemade Roasted Butternut Squash and Thyme Soup

Served with a warm baguette

Baked Camembert

Served with chutney and warm baguette

Lightly Battered Prawns

Served with a sweet chilli dip and salad garnish

Mini Duck Spring Rolls  

Served on a bed of spring onion and cucumber with a hoisin dip

Prawn Cocktail

Served with brown bread and butter and a salad garnish

Main Courses:

Traditional Roast Turkey

Served with all the trimmings

Roast Festive Beef

Served with all the trimmings

Pan Fried Seabreem

On a bed of sweet potato mash served with crispy leeks and drizzled with basil oil

Goats Cheese & Onion Marmalade Tart

Served with new potatoes and seasonal vegetables

Desserts:

Traditional Christmas Pudding

Served with warm brandy sauce

Homemade Toffee Apple Crumble

Served with fresh cream

Chocolate Orange Ice Cream

Drizzled in chocolate sauce and served with chocolate orange segments

New York Cheesecake

 With a winter fruits compote and fresh cream

Vanilla Ice Cream

Served with a choice of chocolate, toffee or strawberry sauce

Selection of Kentish Cheeses (£3 supplement)

Served with a selection of biscuits and crackers with grapes, celery and chutney

 

£22.95 per person

 

(Available Monday – Saturday)

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